Demand for local food opens new opportunities
“There has never been a better time to go into farming,” said Paul Mock, a well-established hydroponic farmer in Morgan County, in a spee (RT @EatingLocally: Demand for local food opens new...
View ArticleKRAFT Foods New Products borrows from Kinder?
Get a jump start of goodness with these bars made with real milk combined with whole grain granola and other tasty ingredients like real fruit or roasted nuts.See it on Scoop.it, via Innovation Observed
View ArticleMicrosoft reveals Star Trek Universal Translator breakthrough (video)
English to Chinese - voice translation - in the speakers own voice!See it on Scoop.it, via Innovation Observed
View ArticleTaking burgers beyond what's expected
Another pemium burger launch, in Maine try Elevation also excellent!See it on Scoop.it, via Innovation Observed
View ArticleThink You’ve Got Challenges? Creative Innovation with Salt by Woody Bendle
Here is the first 2013 blog post from Woody Bendle. It’s a fun personal, yet still very economically sound blog post that’s worth its salt when it comes to . . . creative innovation wit...See it on...
View ArticleTwenty Lessons Learned From Tesco's Fresh & Easy Failure
The year 2012 closed with the announcement that Tesco will probably exit its US business, Fresh & Easy. Obviously it will sell it or parts of it if it can. It may contribute assets to a joint...
View ArticleWood-fired hot tub doubles as a boat for touring on the open water
HotTug is a wood-fired hot tub that doubles as a boat for cruising on the open water.Nick Sawbridge's insight:Just right for those long cold, damp Dutch winter days!See it on Scoop.it, via Innovation...
View ArticleThe Beverage Whisperer's Five Microtrends to Watch in 2013 - Forbes
There’s nothing quite like the beverage category. Think of the players as tech start-ups. Only instead of code, these gutsy entrepreneurs are armed with acai, aloe and antioxidants.Nick Sawbridge's...
View ArticleAmazonFresh .....Grocery domination ahead?
Nick Sawbridge's insight:Tesco Fresh & Easy hasn't broken the mould but can Amazon?See it on Scoop.it, via Innovation Observed
View ArticleCoca-Cola and Marc Jacobs launch limited-edition cans
Coca-Cola has launched a limited-edition collection of Diet Coke cans designed by their newest creative director Marc Jacobs to fete the soda brand's anniversary in Europe.See it on Scoop.it, via...
View ArticleFrench fry parties the latest junk food fad?
In what could possibly be the most unhealthy fast food trend ever, teens in South Korea and Japan have started throwing 'potato parties', involving vast amounts of deep fried french fries and a strong...
View ArticleResearch Says Convenience Food Isn't all That Convenient for Families
Convenience food doesn't quite live up to its promise of speed when it's used in the making of...See it on Scoop.it, via Innovation Observed
View ArticleFood Finish – Edible Spray Paint
Many harsh food critics have given their meals a spray for appearing colourless. Now, thanks to a new invention, chefs could be left carrying the can over bland-looking food.Nick Sawbridge's...
View ArticleTelegraph.co.uk - Telegraph online, Daily Telegraph, Sunday Telegraph -...
Latest news, business, sport, comment, lifestyle and culture from the Daily Telegraph and Sunday Telegraph newspapers and video from Telegraph TV.See it on Scoop.it, via Innovation Observed
View ArticleGreat American Bites: Elevation Burger feeds growing organic appetite
The main appeal is the ingredients themselves, especially the beef, which is 100% certified organic, grass-fed, free range and ground daily in each individual restaurant.Nick Sawbridge's...
View ArticleToday we witnessed the passing of a phenomenon within a whirlwind: thoughts...
Nick Sawbridge's insight:Rather more balanced a view than many!See it on Scoop.it, via Innovation Observed
View ArticleTranslating Chobani’s Success
NEW BERLIN, N.Y. -- When it was founded six years ago, Chobani was not the only Greek-style yogurt company trying to make inroads in the U.S.Nick Sawbridge's insight:We always trusted in our...
View ArticlePopping Up for Spring | News | The Food People
Raw food, banquets, Nigerian fusion and Tacos are all expected to pop up somewhere around the capital this Spring. But what really caught our eye was the Asparagasm Vegan & Gluten Feast in...
View ArticleMaking ice-cream more nutritious with meat left-overs
Food industries are now turning meat left-over into high-protein content ingredients for food supplements, or to be added to processed food. But a EU-wide regulation covering them is still...
View Article